This isn't really a new food, but we went to the Farmers' Market and picked up a bunch of veggies - carrots, yellow squash, cherry tomatoes, broccoli. I roasted the cherry tomatoes and broccoli while I sauteed some garlic and red pepper flakes with the carrots (added the squash a little later because it cooks faster). Then, I combined all the veggies, added chicken broth, a splash of cream, and some parmesan cheese. I tossed in some linguini and called it a day. I do these a lot. Sometimes, I use wine or a dollop of red sauce or some lemon or onion. It's just a good way to use up excess veggies and leftover odds and ends. The fresh veggies made a big difference though.
Wednesday, July 8, 2020
New Foods 2020 - Pasta Primavera
This isn't really a new food, but we went to the Farmers' Market and picked up a bunch of veggies - carrots, yellow squash, cherry tomatoes, broccoli. I roasted the cherry tomatoes and broccoli while I sauteed some garlic and red pepper flakes with the carrots (added the squash a little later because it cooks faster). Then, I combined all the veggies, added chicken broth, a splash of cream, and some parmesan cheese. I tossed in some linguini and called it a day. I do these a lot. Sometimes, I use wine or a dollop of red sauce or some lemon or onion. It's just a good way to use up excess veggies and leftover odds and ends. The fresh veggies made a big difference though.
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