We made molten chocolate cakes (twice actually) in the Instant Pot. So good and so easy. It's from the book, The Instant Pot Desserts Cookbook from Williams Sonoma. For the recipes in the book, you do need a few special tools. So, we purchased a silicone trivet, ramekins, springform pan, and fluted cake pan (bundt pan). Nothing was very expensive. The trivet and ramekins have multiple uses. You can use all in the oven if you prefer. It's nice because baking in the Instant Pot makes smaller servings in the smaller baking pans so we're not stuck with a ton. The molten chocolate cakes use a ton of eggs, but they don't use much of anything else and we happened to have everything in our pantry. I'm looking forward to cooking more with this cookbook and trying out more baking in the Instant Pot.
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