Tuesday, September 8, 2015

New Food of the Week

I am making a conscious effort to encourage Little Miss to eat more than the few meat dishes and plain pasta. So, a few years ago, we did New Food of the Week. This went well for a little while, but I didn't keep up with it. So, I told her we're going to do it this time. So, she helped me pick out a dish. She specifically asked for a green vegetable. After deciding against peas, she chose asparagus. So, I made brown butter pasta with asparagus and bacon

Brown Butter Pasta with Asparagus & Bacon Recipe 
YIELD: Serves 4 to 6 


  • 4 slices cooked bacon, chopped (optional) 
  • 12 ounces uncooked bowtie pasta 
  • 1 half stick Land O Lakes® Butter with Olive Oil & Sea Salt (1/4 cup) 
  • 2 garlic cloves, minced 1/2 pound asparagus, washed, trimmed and cut into bite-sized pieces 
  • 1 tablespoon heavy cream 
  • 2 green onions, sliced 
Cook bacon and chop up, if using. Bring a pot of water with plenty of salt to a boil. Cook pasta according to instructions on the package. Drain pasta and add back to pot. While the water is boiling, add butter to a nonstick skillet and cook on medium heat until browned, about 5 to 6 minutes. Once the butter is browned, working quickly, turn heat off and add garlic. Cook for 30 seconds. Remove butter and garlic and place in a clean bowl. Set aside. Add 1 tablespoon browned butter back to the skillet and turn heat to medium. Add asparagus and cook for 2 minutes. Add heavy cream to pan along with remaining brown butter. Cook for 2 more minutes. Season with salt and pepper. Pour asparagus and butter mixture over pasta in large pot. Mix pasta together. Serve with green onions and bacon (optional).

She declared the asparagus a win, but the overall dish wasn't.  She doesn't care for butter so that's probably why.  I'm glad she liked the asparagus.  So, we'll see what's on the menu for next week.

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