Jambalaya, My Way
Makes 4 to 6 servings
Ingredients
- 6 tablespoons butter
- 1/2 cup chopped green onions
- 1/2 cup chopped yellow onions
- 1 large green bell pepper, seeded and julienne
- 1 cup coarsely chopped celery
- 1 teaspoon minced garlic
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound cubed boiled ham (I substituted chicken)
- 1/2 pound smoked sausage, cut crosswise into 1/4-inch-thick slices (optional)
- 1 (16-ounce) can whole tomatoes, crushed with the can juices
- 1 cup chicken broth
- Salt and cayenne
- 2 bay leaves
- 1 cup long-grain rice, uncooked
- Hot sauce
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