New Food 2020 - Orange Chicken

Little Miss has created the 2020 Madness of New Foods (why limit ourselves to March?)  

4 categories - Fruits/vegetables, Sides/Snacks, Main Dishes, Desserts
64 new foods
10 possible points - Taste (possible 5), Was it worth the effort?  (possible 3), Appearance (possible 1), Would we make it again? (possible 1)

First up was Orange Chicken w/jasmine rice topped with cilantro.  Technically, we didn't make this, but we went to a cooking class at Williams Sonoma.  Little Miss helped work the Instant Pot, and we did taste it.  They had 2 Instant Pots - one for the jasmine rice and one for the chicken, but I can make rice on the stove top.  It was 3-4 pounds chicken and this jar of sauce for 5 minutes in the Instant Pot.  After, cilantro was sprinkled on top.  

It was really good.  We gave it a 9, but it could have been a 10, but there were some Instant Pot quirks to overcook the chicken.  

Recipe:
1.  Sautee 3-4 pounds of chicken in a pan.
2.  Dump chicken and jar of Williams Sonoma Instant Pot Orange Chicken Sauce.  Set for 5 minutes.
3.  Serve over jasmine rice.  Garnish with cilantro.

In the past, I've cooked the chicken for my chicken teriyaki in my Instant Pot instead of cooking beforehand.  I wonder if that would make a difference.  Either way, the sauce was good.  It was too sweet like a lot of orange chicken sauces.  

It was originally supposed to be a General Tso's chicken class, but the sauce didn't come in time so I'm curious about that sauce.  If you try it, let me know.