Korean Style Short Ribs

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I made Korean Style Short Ribs in the crock pot this past weekend. It tasted pretty good so we saved them for dinner tonight. We're eating them over rice. It's a bit sweet, and I have a feeling it'll be heavy on the garlic, but it's tasty and easy, and we almost have all of the ingredients at home excluding the meat and green onions.


Korean Style Short Ribs
recipe adapted from Blisstree


Ingredients:
1 cup soy sauce
1 cup packed light brown sugar
4 tablespoons sesame oil
4 tablespoons rice vinegar
4 tablespoons minced fresh ginger
I head of garlic, peeled and minced
1 teaspoon red pepper flakes
5 lbs beef short ribs, uncut whole ribs
1-2 stalks green onions, sliced thin for garnish
1/2 teaspoon white sesame seeds for garnish


Directions:
Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl. Place ribs in a 5-quart slow cooker and pour sauce over. Cover and cook on high for 4 hours or on low for 6-8 hours. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds.


*Alternately, if you don't have a crockpot/slow cooker, simply place the ribs in a foil lined baking sheet and baking in a preheated 350 degree oven for 1-1/2 hours until cooked