Wednesday, May 13, 2009

Chopping Broccoli

OK, so that reference is a little old. I can't have or make broccoli without singing it though. This is one of favorite recipes with broccoli. It's super easy. I'd actually add 2 small heads of broccoli, but it could use a little more. They don't make broccoli like they used to. I boil water and put the broccoli in and immediately take it out to make it bright green though you can use uncooked broccoli. Don't be like me, however, and forget the bacon!

Broccoli Salad

Ingredients
1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins, optional
8 ounces sharp Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and freshly ground black pepper

Directions
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

2 comments:

Midas said...

April, these look delish!

I usually microwave my brocoli or stir fry it.

Erin said...

i have still not forgiven you for forgetting the bacon! NOT ok :)

I like to roast broccoli with garlic and olive oil. MMMMM